Thursday, March 11, 2004

Fondue

According to Webster's dictionary:

Main Entry: fondue
Function: noun

1 a (1) : a preparation of melted cheese (as Swiss cheese and Gruyre) usually flavored with white wine and kirsch
(2) : a dish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid


According to Rong's dictionary:
It's a absolutely heavenly lovely treat!! Yummy..


Okay.. Happy Rong is back here after tasting the fondue last Sat, at her fourth attempt at Chocolate bar..luckily it's a successful one! I think it really takes a lot of luck and good timing to get decent seats at the small but popular place, good gossipy chatty buddies are also great to enhance the experience..hee hee.. Yah, just realised that I really had been living in the mountains, Aileen had tried it before, Danping had a profound discussion with her dad after discovering the place from my blog. And even Hock Sui, with his limited vocabulary (he wouldn't know the difference between marsupials and monotremes) know what is fondue!! That day I was talking to him about the trip to Max Brenner..

Me: Luckily we didn't go the other day, you will find it quite bo liao loh..

Him: What's nice there?

Me: There's this thing that we can dip strawberries and bread into hot chocolate..how nice!!

Him: That's call a fondue right? The experience is worth a try..

Me (looking utterly flabbergasted): You know what is fondue?

Him: Of course, my course-mate did a project about it.

There, I conclued that I'm the only one who's the real 'Sua Ku'.

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